The history of Nebbiolo in upper Piedmont finds medieval references, it is thought that before arriving in the Langa it passed here. Walter brings the grapes to full maturity, harvest them manually in boxes and vinifies them according to the rule of common sense. No additives and only the expression of the fruit grown in the vineyard. It gets a direct and communicative product. The potential of this Nebbiolo is superb, in fact, thanks to an enviable basic structure, it can be appreciated over time with aging in the bottle. Nevertheless, drunk young, he knows his stuff just the same.